Birk's Restaurant & Testarossa Winery -Winemaker's Dinner

April 08, 2017   Santa Clara, CA

WINEMAKER'S DINNER MENU

YELLOWTAIL CRUDO
CHARRED AVOCADO, NAVEL ORANGE, SHAVED FENNEL, WHITE SOY SAUCE FOAM
CHARDONNAY

STUFFED QUAIL
SPICED APPLE SAUSAGE, KING MUSHROOM, SMOKED CORN, SHERRY-DEMI MAPLE REDUCTION
PINOT NOIR

PALATE CLEANSER
CUCUMBER-LIME GRANITA

FILET MIGNON
PAN SEARED FOIE GRAS, GRILLED RAINBOW CHARD, CELERY ROOT MASHED, CARROT DUST, PINOT
NOIR REDUCTION
MERITAGE

DESSERT
ORANGE CHEESECAKE BRULEE, HAZELNUT STREUSEL
MUSCAT CANELLI